JJ Corry

Together We Create

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Discover

As seen on

The Today Show

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Bottling each adventure
In Cooraclare, Co. Clare

Independent Irish 
Whiskey Bonder

Collaborative 
Spirit

J.J. Corry is an independent curator and creator of superior spirits, reimagining Irish Whiskey traditions by collaborating with distillers & craftspeople around the world.

Founder

Louise McGuane

Library of flavours

Explore our library of sublime whiskey flavours

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The HANSON

MATURED IN BOURBON & AMERICAN CRAFT WHISKEY CASKS SOURCED FROM KENTUCKY, TENNESSEE AND NEW YORK.

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The Gael

Aged in sherry casks from Jerez, Spain. Finished in bourbon casks from Kentucky. Named after an old bicycle designed in Co. Clare.

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A Message From A Bottle

Like many good stories, Louise McGuane’s journey began by leaving home.

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So Who Exactly Was J.J. Corry?

J.J. was an entrepreneur from another era—an restless innovator and a man before his time.

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A Whiskey Cliffhanger

There’s no wilder place
— nowhere more dramatically exposed along the hundreds of craggy miles of Wild Atlantic coastline.

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Bottling each adventure

Louise left her home on the west of Ireland twenty years ago, with the aim to see the world.

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The Corry library club

Join us as we bottle each adventure

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Corry cocktails

Signature flavours

See all Cocktails

The Good Buck

Rich, herbal, and smooth

Ingredients
  • 1.5 oz/45 ml The Hanson
  • 0.5 Oz/15 ml simple syrup*
  • 0.5 oz/15 ml lemon juice
  • Dry ginger beer
Method

Add all ingredients except ginger beer in an empty highball glass; top with ice to fill; top with ginger beer; gently stir to mix; garnish with a skewer of candied ginger.

*Equal parts white sugar and warm water, stirred to mix
 garnish with a skewer of candied ginger.

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad

Glass

Highball

Garnish

Candied Ginger

Farmhouse Old Fashioned

Smooth, velvety, and elegant

Ingredients
  • 2 oz/60 ml The Gael
  • 0.5 Oz/15 ml demerara syrup*
  • 2 dashes angostura bitters
  • 2 dashes orange bitters
Method

Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad

Glass

Rocks Glass

Garnish

Orange Peel

Trade Enquiries

If you wish to partner with J.J. Corry please email below

trade@jjcorry.com

Tourism Enquiries

To visit the J.J. Corry Farm and create your very own Bonder's Edition just like the hosts of The Today Show email: experience@jjcorry.com

trade@jjcorry.com

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