Please drink responsibly
Named after the bicycle that her fellow entrepreneur (and Victorian kindred spirit) JJ Corry designed, built, cycled and sold. More than a nod to her predecessor, The Gael represents the first leg of our journey in the revival of Irish Whiskey Bonding.
Orange hard candy develops into candied orange peel, before giving way to cooked stone-fruit flavors: apricot frangipane tart and peach cobbler. These rich complex notes are dusted with dry spices - cloves, nutmeg, cinnamon - which gradually reveal themselves.
Comprised of some of the oldest whiskeys in our library of flavours, The Gael is the perfect representation of our fruit bomb house style with layers of complexity.
An immediate hit of Irish Whiskey’s signature orchard fruits—with a suggestion of ripe red apple but dominated by white peaches and apricots. Floral notes, and hints of freshly cut lawns and Douglas Fir dance around those stone fruits.
Orange hard candy develops into candied orange peel, before giving way to cooked stone-fruit flavours: apricot frangipane tart and peach cobbler.
5-30 years old
Olorosso PX Hogshead
Second fill Sherry Hogshead
Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.
Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad
Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; garnish with an orange peel.