Please drink responsibly
Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; garnish with an orange peel.
Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad
Why not try pairing your Farmhouse Buck with some of your favourite Irish applewood and cheddar cheese. Up for a bit of spice? Why not try grilled oyster with your favourite hot sauce. We love Tabasco!
Add all ingredients except soda to an empty highball glass; top with ice to fill; top with citrus soda; gently stir to mix; garnish with any combination of seasonal fresh citrus, berries, and herbs.*equal parts honey and warm water, stirred to mix
Fresh Citrus and Thyme
Add all ingredients except ginger beer in an empty highball glass; top with ice to fill; top with ginger beer; gently stir to mix; garnish with a skewer of candied ginger.
*Equal parts white sugar and warm water, stirred to mix
garnish with a skewer of candied ginger.
Pour the coffee and sugar into a small glass, leaving about half an inch of room for cream. Garnish with Freshly whipped cream and a dusting of grated nutmeg.*(Two parts sugar to one part water)
Fresh Whipped Cream & Nutmeg
Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; express the oils from an orange peel over the glass; discard peel; garnish with a brandied cherry. *Equal parts sea salt and warm water, stirred to fully dissolve
Pour 50ml of The Hanson into a rocks glass. Serve it neat, over ice or simply add a slash of water.
Add all ingredients to a cocktail shaker with ice; shake for 20 seconds, or until the shaker is cold to the touch; strain into a short glass over fresh ice; garnish with a slice of lemon*equal parts honey and warm water, stirred to mix
Shake the Gael, mint leaves and sugar syrup with ice and strain into a julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
A big mint sprig
Add all ingredients but the club soda to an empty highball glass; add ice to fill; top with club soda; gently stir to mix; garnish with a slice of apple.
Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.
Sliced Irish Skirt Steak with leafy greens salsa verde
Lamb Chops with Charred Lemon and sesame
A medley of shell fish.
We recommend oysters, clams, shrimp, mussels, or lobster.
Caprese Salad (VG)
*The bit of sweetness deriving from the Sherry cask aging in The Gael works perfectly with the slight saltiness of the cheese.
Peach Pie with Honey, Ginger, and Lime
Sliced Irish Skirt Steak with Red Chimichurri sauce
Burren Smoked Salmon with fresh Brown Bread
Fresh Atlantic Prawn Cocktail with Dill & Horseradish Cream
Crunchy Caesar Salad
Penne Gremolata (VG)
Charred Fresh Corn and Spring Onion Salad (VG)
Key Lime Pie
Apple and Cinnamon Tart
Miso and White Chocolate Cookies