Sweet Ditch

Bright, citrusy, and refreshing

Ingredients

• 1.5 oz/45 ml The Hanson
• 0.5 Oz/15ml honey syrup*
• 0.5 Oz/15ml lemon juice
• Citrus soda of choice

Method

Add all ingredients except soda to an empty highball glass; top with ice to fill; top with citrus soda; gently stir to mix; garnish with any combination of seasonal fresh citrus, berries, and herbs.*equal parts honey and warm water, stirred to mix

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad

The Good Buck

Rich, herbal, and smooth

Ingredients

• 1.5 oz/45 ml The Hanson
• 0.5 Oz/15 ml simple syrup*
• 0.5 oz/15 ml lemon juice
• Dry ginger beer

Method

Add all ingredients except ginger beer in an empty highball glass; top with ice to fill; top with ginger beer; gently stir to mix; garnish with a skewer of candied ginger.

*Equal parts white sugar and warm water, stirred to mix
 garnish with a skewer of candied ginger.

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad

Cooraclare Irish Coffee

Simple, creamy, cosy

Ingredients

• 30ml The Hanson
• 20ml Demera
• Sugar Syrup*
• 95ml piping hot black coffee

Method

Pour the coffee and sugar into a small glass, leaving about half an inch of room for cream. Garnish with Freshly whipped cream and a dusting of grated nutmeg.*(Two parts sugar to one part water)

The Hanson Neat

Smooth, classic and refreshing.

Ingredients

• 50ml The Hanson

Method

Pour 50ml of The Hanson into a rocks glass. Serve it neat, over ice or simply add a slash of water.

Wild Atlantic Sour

Refreshing, bright, and dry

Ingredients

• 2 oz/60 ml The Hanson
• 3 dashes angostura bitters
• 0.75 Oz/25 ml lemon juice
• 0.75 Oz/25 ml honey syrup*

Method

Add all ingredients to a cocktail shaker with ice; shake for 20 seconds, or until the shaker is cold to the touch; strain into a short glass over fresh ice; garnish with a slice of lemon*equal parts honey and warm water, stirred to mix

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad

Bicycle Baby

Simple, refreshing, and dry

Ingredients

• 1.5 oz/45 ml The Hanson
• 0.75 Oz/25 ml apple cider
• 2 dashes angostura bitters
• Club soda

Method

Add all ingredients but the club soda to an empty highball glass; add ice to fill; top with club soda; gently stir to mix; garnish with a slice of apple.

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad