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Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; express the oils from an orange peel over the glass; discard peel; garnish with a brandied cherry. *Equal parts sea salt and warm water, stirred to fully dissolve
Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad
Coupe
Brandied Cherry
Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; garnish with an orange peel.
Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad
Coupe
Orange Twist
Shake the Gael, mint leaves and sugar syrup with ice and strain into a julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Julep tin
A big mint sprig
Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.
Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad
Rocks Glass
Orange Peel
Ref | Whiskey | Food | Pairing | Suggest serve | Other Notes |
---|---|---|---|---|---|
g 1 a - |
Gael | MEAT & POULTRY | Charcuterie (vg) |
Gael Neat | |
- b |
Sliced Irish Skirt Steak with leafy greens salsa verde |
Farmhouse Old Fashioned | |||
- c |
Lamb Chops with Charred Lemon and sesame |
Farmhouse Old Fashioned | |||
2 a |
SEAFOOD | Raw Bar |
Gael Neat | A medley of shell fish. |
|
- b |
Steamed Mussles |
Gael Neat | |||
- c |
Clams Rockerfeller |
Gael Neat | |||
3 a |
VEG & VEGAN | Caprese Salad (VG) |
Gael Neat | ||
4 a |
SWEET | Apricot cobbler |
Gael Neat | *The bit of sweetness deriving from the Sherry cask aging in The Gael works perfectly with the slight saltiness of the cheese. |
|
- b |
Peach Pie with Honey, Ginger, and Lime |
The Barn Boulevardier |